Dr. med. Luca Schneider
As the operator of Swiss Diabetes Guide, it is important to me that you are transparently informed about the collection and use of personal data. The use of the website, the web app and the native apps is completely possible without any declaration of personal data. In order to enable the full range of functions of the apps, a small amount of data is recorded and stored for technical reasons (see paragraph Data Storage). If the data becomes obsolete for the necessary use, it will be irrevocably deleted. I adhere to the principle of data minimization.
Website and Web App
The website and the web app are currently delivered by a server of the hosting platform Uberspace.de with the server location in Frankfurt am Main, Germany. The data transfers between the web server and your browser are encrypted via SSL. During the visit, only an entry is created in the «Access log» in which all accesses are logged. All IP addresses are truncated and anonymized so that no personal information is stored.
For the web app and the native apps to work, data is stored on your device for technical reasons. These are anonymized entries, which can be retrieved during later use of the app (the preferred language and the selected appearance). Depending on the web browser support, entries are created in the local database «localStorage» or so-called «cookies» are created. These entries and cookies are and can not be used for the identification or tracking of users.
Tracking and Statistics
Neither the website nor the web app or native apps use marketing, tracking or statistical tools. In addition, no contributions, media or buttons of social networks are included.
Information, Correction and Deletion
You have the right to receive information about your personal data stored by me at any time. Likewise you have the right to rectification or deletion (right to be forgotten) of your personal data. Contact me by e-mail at firstname.lastname@example.org. Please note that personal data will be stored in my mailbox when receiving this e-mail (see paragraph Contact).